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Methodological Aspects of Forming the Vegetable Micro-Cluster, and its Influence on Sustainability of the Industry

Abstract

This article defines the possibilities of using the cluster approach in vegetable and potato cultivation, by forming vegetable micro-clusters, which, unlike the ones used today, require the formation of a favorable institutional environment for innovative development of the industry. It has been substantiated that cluster development of vegetable and potato cultivation is the basis of sustainable development of rural territories, resolving the social and economic problems and development of local self-government. The main role in stabilizing the business sector belongs to the infrastructure support in the market of the region.

OKSANA VIKTOROVNA SHUMAKOVA, OLGA NIKOLAEVNA KRYUKOVA

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